Crispy Potato Nuggets
Equipment
Ingredients
Main Ingredients
potatoes (medium)
5 piece
salt
1.5 tsp
pepper
1 tsp
paprika
1 tsp
garlic powder
1 tsp
aromatic seasoning
1 tsp
chili flakes
0.5 tsp
cornstarch
3 tbsp
vegetable oil (for frying)
500 ml
bread
2 slice
Instructions
Prepare potatoes
Wash and peel the medium potatoes.
Boil potatoes
Place potatoes in a pot, cover with water, and boil until fork-tender, about 15-20 minutes.
Mash potatoes
Drain potatoes and mash them in a bowl until smooth.
Season mixture
Add salt, pepper, paprika, garlic powder, aromatic seasoning, chili flakes, and cornstarch to mashed potatoes. Mix thoroughly.
Prepare breading
Tear bread into small pieces or process into crumbs.
Form nuggets
Shape the seasoned potato mixture into small nugget-sized pieces and coat each with bread crumbs.
Fry nuggets
Heat vegetable oil in a pan or wok and fry nuggets in batches until golden and crispy on all sides.
Serve
Remove nuggets from oil, drain on paper towels, and serve hot.
Original recipe
Storage
Best served fresh. Can be frozen before frying for later use.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.