Crispy Potato Nuggets
15Min
4Servings
220Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarian
#crispy#potato#fried#snack#easy
Equipment
Knife
Cutting board
Peeler
Mixing bowl
Mixing spoon
Frying pan
Stove
Tongs
Plate
Ingredients
Main Ingredients
potatoes (peeled, diced)
500 g
cornstarch
30 g
olive oil
30 ml
garlic (minced)
3 clove
salt
5 g
black pepper
2 g
paprika
3 g
Instructions
1
Prepare the potatoes
Peel and dice the potatoes into small nugget-sized pieces.
2
Season the potatoes
Toss the diced potatoes with cornstarch, olive oil, minced garlic, salt, black pepper, and paprika until evenly coated.
3
Fry the potato nuggets
Heat oil in a pan and fry the seasoned potato pieces until golden and crispy on all sides.
15 minMedium-high heattimer 15 min
4
Drain and serve
Remove the crispy nuggets from the oil, drain on paper towels, and serve hot.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes or air fryer 160°C 3 minutes
Best enjoyed fresh. Reheat in oven or air fryer to restore crispiness.
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