Grilled Peach & Camembert Toast
10Min
2Servings
385Cal
EasyLevel
#easyrecipes#toast#peach#camembert
Equipment
Frying pan
Knife
Cutting board
Serving plate
Ingredients
Ingredients
country bread (sliced)
4 slices
peaches (ripe)
2 piece
Camembert cheese
150 g
prosciutto
4 slices
honey
30 ml
fresh thyme
1 tsp
olive oil
15 ml
Instructions
1
Toast the bread
Brush country bread slices with olive oil and grill until crispy.
4 minMedium-high heattimer 4 min
Press down gently to ensure even crisping
2
Grill the peach slices
Slice peaches and grill for a few minutes until lightly caramelized.
3 minMedium heattimer 3 min
Do not overcook; peaches should remain slightly firm
3
Assemble the tartines
Layer Camembert, grilled peaches, prosciutto on toast; finish with honey and thyme.
3 min
Drizzle honey while toast is warm so it absorbs the flavor
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended
Best enjoyed fresh; assemble just before serving to maintain crispness.
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