Brookie Squares
Equipment
Ingredients
Brownie Batter
Peanut butter
150 g
Maple syrup
60 g
Coconut oil (melted)
20 g
Vanilla extract
5 g
Cocoa powder
40 g
Almond flour
75 g
Vegan protein powder
30 g
Sea salt
1 g
Cookie Batter
Peanut butter
150 g
Maple syrup
40 g
Coconut oil
20 g
Vanilla extract
5 g
Almond flour
100 g
Vegan protein powder
30 g
Mini vegan chocolate chips
45 g
Topping (Optional)
Dark chocolate chips
70 g
Coconut oil
15 g
Instructions
Prepare brownie batter
In a bowl, mix peanut butter, maple syrup, melted coconut oil, vanilla extract, cocoa powder, almond flour, vegan protein powder, and sea salt until smooth.
Prepare cookie batter
In a separate bowl, mix peanut butter, maple syrup, coconut oil, vanilla extract, almond flour, vegan protein powder. Add mini chocolate chips at the end.
Line the tray
Line a 13x17cm tray or loaf pan with parchment paper.
Assemble brookie squares
Place chunks or balls of brownie and cookie batters alternating them in the lined tray. Flatten everything evenly.
Prepare chocolate topping (optional)
Melt dark chocolate chips with coconut oil using double boiler method.
Add topping and chill
Pour melted chocolate over the squares if using. Let set in fridge for at least 1 hour.
Original recipe
Storage
Can be frozen after cutting into pieces. Thaw in refrigerator before serving.
Notes
• No bake recipe
• High protein
• Gluten free
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