Homemade Bagels
Equipment
Ingredients
Dough
flour (all-purpose)
360 g
water
215 g
yeast
1 tsp
sugar
1 tbsp
salt
1 tsp
Boiling Solution
sugar
1 tsp
baking soda
1 tsp
Topping
egg (beaten)
1 piece
everything bagel seasoning
2 tbsp
Instructions
Mix the dough
Combine water, yeast, and sugar, then add flour and salt to create a smooth dough.
First rise
Cover the dough and let it rise until doubled in size.
Divide the dough
Divide the risen dough into 5 equal pieces on a floured surface.
Shape into balls
Roll each piece into a smooth ball, cover and rest for 10 minutes.
Form bagels
Create a hole in the center of each ball to shape the bagels, then rest for 15 minutes.
Prepare boiling solution
Bring a pot of water to a gentle boil and add sugar and baking soda.
Boil the bagels
Boil each bagel for 30 seconds per side, then transfer to a baking tray.
Add toppings
Brush bagels with egg wash and sprinkle with everything bagel seasoning.
Bake the bagels
Bake at 215°C for 15–20 minutes until golden brown.
Original recipe
Storage
Store in an airtight container. Toast before serving for best texture.
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