Sloppy Joe Burger
Juicy sloppy joe burgers with caramelized onions and creamy burger dressing, perfect for entertaining on the terrace.
Equipment
Ingredients
Meat
ground beef
400 g
garlic powder
2.5 tsp
paprika
2.5 tsp
onion powder
2.5 tsp
salt
1 tsp
black pepper
0.5 tsp
BBQ sauce
80 g
tomato paste
1.5 tbsp
water
50 ml
Burger Dressing
mayonnaise
200 g
ketchup
4 tbsp
Dijon mustard
1 tsp
pickled cucumber (chopped)
2 tbsp
pickle juice
3 tbsp
salt
0.5 tsp
black pepper
0.25 tsp
onion powder
2 tsp
garlic powder
2 tsp
paprika
2 tsp
Garlic Butter
butter
30 g
paprika
0.5 tsp
garlic powder
1.5 tsp
salt
0.25 tsp
Caramelized Onions
onion (halved, sliced)
5 piece
salt
0.5 tsp
black pepper
0.25 tsp
butter
40 g
olive oil
15 ml
water
50 ml
balsamic vinegar
4 tbsp
Assembly
brioche burger bun
6 piece
Havarti cheese
12 slice
pickled cucumber (sliced)
6 piece
Instructions
Prepare onions
Slice 5 onions into half rings.
Caramelize onions
Cook sliced onions in butter and olive oil over medium heat until soft. Add salt, pepper, water and balsamic vinegar. Stir occasionally and simmer until caramelized.
Cook beef mixture
Fry ground beef until browned. Add garlic powder, paprika, onion powder, salt, pepper, BBQ sauce, tomato paste and water. Mix well and set aside.
Prepare burger dressing
Mix mayonnaise, ketchup, Dijon mustard, chopped pickled cucumbers, pickle juice, salt, pepper, onion powder, garlic powder and paprika. Set aside.
Make garlic butter
Melt butter in a saucepan and stir in paprika, garlic powder and salt.
Assemble burgers
Place bottom bun in a baking dish. Spread burger dressing, add a slice of cheese, sloppy joe meat, another slice of cheese, caramelized onions, sliced pickles and top with burger dressing. Brush top bun with garlic butter.
Bake burgers
Bake assembled burgers at 180°C until tops are crispy and cheese is melted.
Original recipe
Storage
Reassemble and bake to restore crispiness. Dressing can be stored separately.
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