Creamy Garlic Butter Steak Bites & Crispy Potatoes
Tender lean beef bites in a rich, creamy garlic sauce paired with crispy seasoned potatoes for a high-protein meal prep that's both satisfying and macro-friendly.
Equipment
Ingredients
Potatoes
potatoes (diced)
900 g
olive oil
1 tsp
salt
1 tsp
garlic powder
1 tsp
onion powder
2 tsp
parsley flakes
1 tsp
black pepper
1 tsp
smoked paprika
2 tsp
Steak
extra lean beef (diced)
900 g
garlic cloves (diced)
5 cloves
light butter
20 g
salt
1 tsp
garlic powder
1 tsp
onion powder
2 tsp
black pepper
1 tsp
Creamy Garlic Sauce
fat free evaporated milk
300 ml
parmesan cheese (grated)
20 g
oregano
1 tsp
beef stock
150 ml
light cream cheese
75 g
smoked paprika
1 tsp
chicken stock powder
2 tsp
Instructions
Season the potatoes
Dice potatoes and season with salt, garlic powder, onion powder, parsley flakes, black pepper, and smoked paprika.
Cook the potatoes
Air fry or oven bake the seasoned potatoes until crispy and golden.
Prepare the steak
Dice the beef and season with salt, garlic powder, onion powder, and black pepper.
Cook the steak bites
Cook the seasoned steak bites with garlic and light butter until browned.
Make the creamy garlic sauce
Combine evaporated milk, beef stock, cream cheese, parmesan, oregano, smoked paprika, and chicken stock powder in a pan.
Combine steak with sauce
Add the cooked steak bites to the creamy garlic sauce and toss to coat.
Serve
Plate the creamy garlic steak bites with the crispy potatoes.
Original recipe
Storage
Store steak and potatoes separately to maintain crispiness. Reheat potatoes in air fryer for best texture.
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