Molten Chocolate Cake
25Min
6Servings
420Cal
MediumLevel
VegetarianKid friendly
Ingredients
Main Ingredients
bittersweet chocolate
170 g
unsalted butter
113 g
granulated sugar
100 g
large eggs
2 piece
egg yolks
2 piece
all-purpose flour
30 g
salt
1 g
vanilla extract
5 ml
Instructions
1
Preheat oven and prepare ramekins
Preheat oven to 220°C and butter six 170 ml ramekins.
2 min220°C
Use high quality chocolate for best results
2
Melt chocolate and butter
Melt chocolate and butter together in a double boiler or microwave.
3 min
3
Mix sugar and eggs
Whisk sugar, eggs, and egg yolks until pale and thick.
3 min
4
Combine chocolate and egg mixture
Fold melted chocolate into egg mixture.
2 min
5
Add flour and salt
Fold in flour, salt and vanilla until just combined.
2 min
6
Fill ramekins and bake
Divide batter among ramekins and bake for 12 minutes.
12 min220°Ctimer 12 min
7
Rest and serve
Let cakes rest for 1 minute, then invert onto plates and serve immediately.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 20-30 seconds
Best enjoyed fresh. Can be refrigerated unbaked up to 24 hours before baking.
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