Mango Sorbet
257Min
4Servings
180Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegangluten free
#frozen dessert#fruit#no churn
Equipment
Knife
Cutting board
Blender
Ingredients
Ingredients
mango (frozen)
500 g
sugar
100 g
lemon juice
30 ml
Instructions
1
Prepare ingredients
Cut mango into chunks if not pre-frozen and freeze until solid.
10 min
2
Blend sorbet base
Add frozen mango, sugar, and lemon juice to blender. Process until smooth and creamy.
5 min
3
Freeze sorbet
Transfer mixture to a container and freeze for 3-4 hours, stirring occasionally for creamier texture.
240 mintimer 240 min
4
Serve
Scoop and serve immediately.
2 min
Original recipe
Storage
Freezer: 30 days
Reheat: Let soften 5 minutes at room temperature before scooping
Store in airtight container. Stir or blend briefly if ice crystals form.
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