Nutter Butter Bites
Naturally sweet, two-ingredient cookies filled with peanut butter and dipped in chocolate
Soft, naturally sweet date and almond cookies sandwiched with creamy peanut butter and dipped in chocolate.
Equipment
Ingredients
Main
dates (soft)
10 piece
almond flour
125 g
peanut butter
100 g
chocolate (melted)
100 g
salt
2 g
sesame seeds
5 g
Instructions
Soak the dates
Place dates in boiling water to soften them for easy mashing.
Make date paste
Drain the softened dates and mash or blend them into a smooth paste.
Form the dough
Mix the date paste with almond flour until a moldable dough forms, adding a little date water if needed.
Shape the cookies
Roll the dough into small balls and place them on a lined baking tray, then score with a fork.
Bake the cookies
Bake until the cookies are golden around the edges.
Cool the cookies
Let the cookies cool completely on a wire rack before filling.
Assemble and finish
Sandwich peanut butter between two cookies, dip half in melted chocolate, sprinkle with salt or sesame seeds, and chill until set.
Original recipe
Storage
Store in an airtight container. Chocolate may bloom if frozen; thaw at room temperature.
Notes
• For a jam variation, substitute peanut butter with your favorite fruit jam.
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