Nashville Style Shawarma
Ingredients
Main
chicken breast
600 g
pita bread
4 pcs
olive oil
45 ml
garlic
4 cloves
paprika
10 g
cayenne pepper
5 g
brown sugar
15 g
salt
8 g
black pepper
3 g
onion
1 pcs
tomato
2 pcs
cucumber
1 pcs
yogurt
200 g
Instructions
Prepare the chicken marinade
Mix olive oil, garlic, paprika, cayenne, brown sugar, salt and pepper in a bowl to create the Nashville-style marinade.
Marinate the chicken
Coat the chicken breasts thoroughly with the marinade and let rest for 20 minutes.
Cook the chicken
Heat a pan over medium-high heat and cook the marinated chicken until golden and cooked through, about 6-7 minutes per side.
Prepare the vegetables
Slice the onion, tomatoes and cucumber into thin strips.
Warm the pita
Warm the pita breads in a dry pan or microwave for 30 seconds until soft and pliable.
Assemble the shawarma
Slice the cooked chicken and fill each pita with chicken, fresh vegetables and a generous spoonful of yogurt.
Original recipe
Storage
Best consumed fresh. Store components separately to maintain texture.
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