Crispy Baked Carrot Fries
38Min
4Servings
75Cal
EasyLevel
VegetarianVeganGluten freeKid friendlySpicy 1/5vegetarianvegangluten_freedairy_free
#carrotfries#healthyfries#easyrecipe#vegetarian#baked
Equipment
Knife
Cutting board
Peeler
Mixing bowl
Baking sheet
Parchment paper
Oven
Serving plate
Ingredients
Main Ingredients
large carrots (trimmed, peeled)
4 piece
avocado oil
15 ml
sea salt
3 g
garlic powder
1.5 g
paprika
1.5 g
dried parsley
1 g
black pepper
0.5 g
Instructions
1
Prepare the carrots
Trim and peel the carrots, then cut into thin fry-shaped strips.
10 min
2
Season the carrots
Toss carrots with avocado oil, salt, garlic powder, and paprika until evenly coated.
3 min
3
Arrange on baking sheet
Spread seasoned carrots in a single layer on a lined baking sheet.
2 min
4
Bake the carrot fries
Bake at 220°C for 22 minutes, flipping halfway through for even browning.
22 min220°Ctimer 22 min
5
Serve the fries
Transfer to a plate and serve with your favorite dipping sauce.
1 min
Original recipe
Storage
Fridge: 3 days
Reheat: Oven 200°C for 5-7 minutes
Best enjoyed fresh. Reheat in oven to restore crispiness rather than microwave.
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