Crispy Smashed Potatoes with Whipped Feta & Hot Honey
Golden, ultra-crispy smashed potatoes over creamy lemon-garlic whipped feta, finished with sweet-spicy hot honey and fresh chives.
Equipment
Ingredients
Potatoes
baby potatoes
2000 g
olive oil
100 ml
garlic powder
2 tsp
smoked paprika
2 tsp
Maldon Chilli Sea Salt
4 tsp
Whipped Feta
feta
600 g
thick Greek yoghurt
450 g
olive oil
45 ml
garlic cloves
3 cloves
lemon
2 piece
Hot Honey
runny honey
180 g
Maldon Chilli Sea Salt
2 tsp
Garnish
fresh chives
20 g
lemon zest
0.5 piece
Instructions
Boil the potatoes
Cook the baby potatoes until fork-tender.
Steam dry the potatoes
Allow excess moisture to evaporate.
Smash the potatoes
Gently smash each potato on a baking tray.
Season the potatoes
Drizzle with olive oil and season with spices and salt.
Roast the potatoes
Bake until golden and crispy.
Make the whipped feta
Blend feta, yoghurt, garlic, lemon and oil until smooth.
Make the hot honey
Warm honey with chilli salt and let it infuse.
Assemble the dish
Spread feta on platter, top with potatoes and drizzle with hot honey.
Original recipe
Storage
Best enjoyed fresh; potatoes lose crispness when stored.
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