Clean Cake
A naturally sweet, gluten-free and oil-free cake made with bananas, apples, and oats - perfect for a healthy treat.
55Min
8Servings
145Cal
EasyLevel
VegetarianVeganGluten freeKid friendlygluten-freevegandairy-free
#gluten-free#sugar-free#oil-free#healthy
Equipment
Blender
Mixing bowl
Mixing spoon
Fork
Grater
Baking dish
Oven
Parchment paper
Ingredients
Ingredients
banana (mashed)
3 piece
oats (ground)
200 g
apple (grated)
2 piece
baking powder
10 g
cinnamon
5 g
Instructions
1
Prepare dry ingredients
Grind oats into flour and mix with baking powder and cinnamon.
5 min
Use a blender or food processor for smooth oat flour
2
Prepare wet ingredients
Mash bananas and grate apples, then combine with dry ingredients.
10 min
Mash bananas thoroughly for even distribution
3
Bake the cake
Pour batter into a lined baking dish and bake until golden.
40 min180°Ctimer 40 min
Check with a toothpick - it should come out clean
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature or microwave 30 seconds
Store in an airtight container to maintain moisture
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