Condiment Trio Plate

Condiment Trio Plate

A simple assortment of bottled sauces and dressings

A playful no-cook condiment setup featuring sweet, tangy, and savory sauces. Perfect as a table-side selection for burgers, fries, sandwiches, or grilled foods.

5Min
4Servings
275Cal
EasyLevel
VegetarianKid friendlySpicy 1/5vegetarian
#no-cook#condiments#quick#table sauce

Equipment

Knife
Cutting Board
Bowl
Plate
Measuring Spoon

Ingredients

Sauces

Sesame dressing (ready_to_use)

120 ml

American dressing (ready_to_use)

120 ml

Curry mango sauce (ready_to_use)

120 ml

Tomato ketchup (ready_to_use)

180 ml

Kebab sauce (ready_to_use)

120 ml

Instructions

1

Arrange the sauces

Place all bottles and squeeze containers on a serving plate or tray so they are easy to reach at the table.

2 min
Keep the labels facing forward for a neat presentation.
2

Open and check the sauces

Remove caps, wipe any drips, and make sure each bottle or squeeze container is ready to use.

1 min
If a sauce is very thick, shake or squeeze it gently before serving.
3

Serve alongside your meal

Offer the sauces with fries, burgers, grilled meat, sandwiches, or vegetables.

2 min
For the best tasting experience, serve creamy sauces chilled and tomato ketchup at room temperature.

Storage

Fridge: 30 days
Reheat: No reheating needed

Store unopened bottles according to package instructions. Once opened, refrigerate if the label says so and use clean utensils to avoid contamination.

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Condiment Trio Plate | Chopa