Garlic Butter Steak & Potatoes
A hearty one-pan meal featuring tender steak and crispy potatoes tossed in aromatic garlic butter for maximum flavor.
Equipment
Ingredients
Main Ingredients
steak (room_temperature)
600 g
potatoes (cubed)
800 g
butter (melted)
60 g
garlic (minced)
4 clove
olive oil
30 ml
salt
5 g
black pepper
2 g
parsley (chopped)
15 g
Instructions
Prepare ingredients
Cut potatoes into 2-3 cm cubes and mince the garlic cloves.
Cook potatoes
Heat olive oil in a large pan over medium-high heat. Add potatoes and cook until golden and crispy, about 15-20 minutes.
Cook steak
Season steak with salt and pepper. Push potatoes to one side of the pan and add steak. Cook 3-4 minutes per side for medium-rare.
Add garlic butter
Add butter and minced garlic to the pan. Stir everything together and cook for 1-2 minutes until fragrant.
Serve
Garnish with chopped parsley and serve immediately while hot.
Original recipe
Storage
Best enjoyed fresh. Leftovers can be reheated but potatoes may lose crispiness
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