Hailey’s Halal Stir-Fry Chicken Ramen
Equipment
Ingredients
Main Ingredients
chili oil
2 tbsp
egg
1 piece
ramen noodles
2 pack
ramen seasoning packet
1 piece
chicken wings
5 piece
green onion (chopped)
1 tbsp
Chicken Wing Seasoning
soy sauce
1 tbsp
sugar
0.5 tsp
cumin powder
0.5 tsp
paprika powder
0.5 tsp
Korean-Style Sauce
gochujang
1 tbsp
gochugaru
0.5 tbsp
sugar
0.5 tbsp
garlic (minced)
1 tbsp
water
2 tbsp
Instructions
Marinate chicken wings
Mix soy sauce, sugar, cumin and paprika. Coat chicken wings and let marinate for 10 minutes.
Fry egg and chicken wings
Heat chili oil in a pan. Fry the egg to your liking, then add marinated chicken wings and cook until crispy and fully cooked.
Cook ramen noodles
Boil water and cook ramen noodles for 2 minutes until slightly undercooked. Drain and reserve 2–3 tbsp noodle water.
Stir-fry noodles with sauce
In the same pan, heat 1 tbsp oil, add noodles and reserved noodle water. Add Korean-style sauce and seasoning packet, then stir until noodles are evenly coated.
Plate and serve
Plate noodles and top with fried egg, crispy chicken wings and chopped green onion.
Original recipe
Storage
Best enjoyed fresh. Noodles may become soggy if stored too long.
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