4-Ingredient Healthy Oat Pancakes
12Min
2Servings
320Cal
EasyLevel
Kid friendly
Equipment
blender
bowl
pan
stove
spatula
plate
Ingredients
Main Ingredients
oats (rolled)
90 g
Greek yogurt (plain)
120 g
eggs (large)
2 piece
vanilla extract
5 ml
Toppings
Greek yogurt (plain)
60 g
berries (fresh)
80 g
peanut butter (powdered)
20 g
Instructions
1
Blend the batter
Combine oats, Greek yogurt, eggs, and vanilla extract in a blender and blend until smooth.
1 min
2
Heat the pan
Place a pan over medium heat and add a small amount of butter to coat the surface.
2 min
3
Cook the pancakes
Pour the batter into the pan to form small pancakes. Cook until bubbles form on the surface, then flip and cook until golden on both sides.
8 mintimer 4 min
4
Add toppings and serve
Top the pancakes with Greek yogurt, fresh berries, and powdered peanut butter. Enjoy immediately.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or pan on medium heat
Store leftover pancakes in an airtight container. Reheat gently to maintain texture.
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