Garlic Cheese Bombs
Ingredients
Dough
Pizza dough
400 g
Filling
Mozzarella cheese
200 g
Butter Mixture
Unsalted butter (melted)
75 g
Garlic (minced)
2 cloves
Parmesan cheese (grated)
30 g
Salt
3 g
Italian herb seasoning
5 g
Parsley (chopped)
5 g
Instructions
Preheat oven
Preheat the oven to 230°C.
Prepare butter mixture
In a bowl, melt butter and mix in minced garlic, grated Parmesan cheese, salt, and Italian herb seasoning.
Prepare dough and fill
Cut pizza dough into 16 equal pieces. Roll each piece into a ball, then flatten with a rolling pin or hands into a small disc. Place mozzarella cheese in the center, fold the dough over and pinch edges to seal completely.
Arrange and brush
Place the filled dough balls into a baking dish, leaving space between each for expansion. Brush each bomb generously with the prepared butter mixture.
Bake
Bake in the preheated oven for 8-10 minutes until golden brown.
Finish and serve
Remove from oven and brush with remaining butter mixture. Sprinkle with chopped parsley if desired. Serve warm with marinara sauce.
Original recipe
Storage
Reheat in oven to restore crispiness. Best enjoyed fresh but can be frozen after baking.
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