Chinese Stir-Fried Vegetables
15Min
2Servings
185Cal
EasyLevel
Kid friendly
Ingredients
Main Ingredients
broccoli (florets)
300 g
carrot (sliced)
150 g
bell pepper (sliced)
150 g
garlic (minced)
3 cloves
olive oil
30 ml
soy sauce
30 ml
ginger (minced)
10 g
Instructions
1
Prepare vegetables
Wash and cut all vegetables into bite-sized pieces.
5 min
2
Heat oil and aromatics
Heat oil in a wok or large pan, add minced garlic and ginger, stir for 30 seconds until fragrant.
2 min180°Ctimer 0.5 min
3
Stir-fry vegetables
Add broccoli, carrot and bell pepper. Stir-fry on high heat for 5-7 minutes until vegetables are crisp-tender.
7 min200°Ctimer 7 min
4
Season and serve
Add soy sauce, stir to coat vegetables evenly and serve hot.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or reheat in pan
Best served fresh. Leftovers keep well for up to 2 days in the fridge.
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