Apple Cinnamon Pancakes
Fluffy, comforting pancakes studded with tender cinnamon-spiced apples—perfect for a quick breakfast or dessert.
Equipment
Ingredients
Batter
all-purpose flour
200 g
milk
250 ml
granulated sugar
30 g
large eggs
2 piece
ground cinnamon
5 g
diced apples (diced)
150 g
vanilla extract
5 ml
For Frying
butter
30 g
Instructions
Mix dry ingredients
In a large bowl, combine flour, sugar, and cinnamon.
Add wet ingredients
Whisk in the eggs, milk, and vanilla until smooth.
Fold in apples
Gently fold the diced apples into the batter.
Heat the pan
Place a pan over medium heat and add a small amount of butter to melt.
Cook the pancakes
Pour batter into the pan to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
Storage
Best enjoyed fresh, but can be reheated. Freeze between parchment sheets to prevent sticking.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.