Chocolate Cookies
Equipment
Ingredients
Ingredients
all-purpose flour
250 g
butter (softened)
115 g
granulated sugar
100 g
brown sugar
75 g
egg
1 piece
vanilla extract
5 ml
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
Preheat oven
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Cream butter and sugars
In a large bowl, cream together the softened butter, granulated sugar and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until fully incorporated.
Mix dry ingredients
In a separate bowl, whisk together the flour, baking soda and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Scoop and bake
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 5 cm apart.
Cool and serve
Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Frozen cookies can be thawed at room temperature for 30 minutes.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.