Crunchy Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
butter (room_temperature)
120 g
granulated sugar
100 g
brown sugar (packed)
80 g
egg (large)
1 piece
all-purpose flour
250 g
baking soda
1 tsp
salt
0.5 tsp
chocolate chips (semi-sweet)
180 g
Instructions
Preheat oven and prepare baking sheets
Preheat the oven to 190°C. Line baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add egg
Beat in the egg until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Add chocolate chips
Fold in chocolate chips until evenly distributed throughout the dough.
Shape cookies
Scoop dough onto prepared baking sheets, spacing 5 cm apart. Flatten slightly for extra crunch.
Bake cookies
Bake for 12-15 minutes until edges are golden brown but centers are still slightly soft.
Cool cookies
Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Cookies will soften over time but can be re-crisped in oven.
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