Easy Budget Oreo Cheesecake
A creamy no-fuss cheesecake packed with crushed Oreo cookies in both the chocolatey crust and the rich filling.
Equipment
Ingredients
Crust
Oreo cookies (crushed)
24 piece
unsalted butter (melted)
60 g
Filling
cream cheese (softened)
450 g
granulated sugar
100 g
sour cream
120 g
large eggs
2 piece
vanilla extract
5 ml
Oreo cookies (chopped)
12 piece
Instructions
Prepare the crust
Crush Oreo cookies and mix with melted butter to create the base.
Press crust into pan
Press the mixture firmly into the bottom of a springform pan.
Make the filling
Beat cream cheese with sugar until smooth, then add sour cream, eggs, and vanilla.
Add chopped Oreos
Gently fold chopped Oreo cookies into the filling.
Bake the cheesecake
Pour filling over crust and bake at 160°C for 30 minutes.
Cool and chill
Let cool to room temperature, then refrigerate for at least 4 hours.
Original recipe
Storage
Store covered in refrigerator; freezes well for up to a month
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