KFC-Style Chicken Strips
45Min
4Servings
520Cal
MediumLevel
Kid friendly
Ingredients
Main ingredients
chicken fillet
1000 g
flour
150 g
water
240 ml
egg
2 pcs
salt
5 g
paprika
5 g
sunflower oil
500 ml
Instructions
1
Prepare chicken strips
Cut chicken fillet into long strips approximately 1 cm thick.
10 min
2
Prepare batter
Mix flour, water, eggs, salt and paprika to form a smooth batter.
5 min
3
Heat oil
Heat sunflower oil in a deep pan or wok to 175°C.
5 min175°C
4
Coat chicken in batter
Dip each chicken strip into the batter, ensuring it is fully coated.
5 min
5
Fry chicken strips
Fry chicken strips in batches for 6-8 minutes until golden brown and cooked through.
15 min175°Ctimer 7 min
6
Drain and serve
Remove strips from oil and drain on paper towels. Serve hot.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C for 5 minutes or oven 180°C for 8 minutes
Reheat directly from frozen if needed. Best served fresh.
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