Classic Garden Salad
A fresh and simple garden salad with crisp vegetables, perfect for a light side dish or healthy meal starter.
15min
4servings
120cal
😊
Easylevel#fresh#healthy#quick#vegetarian#vegan#no-cook
Equipment
Knife
Cutting board
Mixing bowl
Ingredients
Salad Ingredients
Romaine lettuce200 g
chopped
Cucumber1 piece
sliced
Cherry tomatoes250 g
halved
Carrot2 pieces
julienned
Red onion1 piece
thinly sliced
Olive oil60 ml
Lemon1 piece
juiced
Salt1 tsp
Black pepper0.5 tsp
ground
Instructions
1
Prepare the vegetables
Wash all vegetables thoroughly under cold running water. Dry with paper towels if needed.
⏱ 10 min
💡 Cut vegetables into bite-sized pieces for easy eating.
2
Make the dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until emulsified.
⏱ 2 min
💡 Taste and adjust seasoning as needed.
3
Assemble and serve
Place chopped vegetables in a large bowl. Drizzle with dressing and gently toss to combine. Serve immediately.
⏱ 3 min
💡 Don't overdress - add more if needed at the table.
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