Scallion Chicken Soup Rice
14Min
2Servings
485Cal
EasyLevel
Kid friendlySpicy 1/5halal
#quick#comfort-food#asian#one-pot
Equipment
Knife
Cutting board
Pot
Stove
Mixing spoon
Ladle
Ingredients
Main Ingredients
chicken breast (sliced)
200 g
cooked rice (cooked)
300 g
scallions (chopped)
4 piece
garlic (minced)
2 piece
olive oil
15 ml
chicken broth
500 ml
soy sauce
15 ml
sesame oil
5 ml
black pepper
2 g
Instructions
1
Prepare ingredients
Slice chicken breast, chop scallions, and mince garlic.
2
Sauté garlic
Heat olive oil in a pot and sauté minced garlic until fragrant.
1 minMedium heattimer 1 min
3
Cook chicken
Add sliced chicken to the pot and cook until no longer pink.
5 minMedium-high heattimer 5 min
4
Add broth and season
Pour in chicken broth, add soy sauce, and bring to a simmer.
3 minMedium heattimer 3 min
5
Add rice and scallions
Stir in cooked rice and most of the chopped scallions. Simmer for 5 minutes.
5 minMedium heattimer 5 min
6
Finish and serve
Drizzle with sesame oil, garnish with remaining scallions, and serve hot.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or stovetop
Add a splash of water when reheating to restore broth consistency
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