Olive Garden Breadsticks Copycat
Equipment
Ingredients
Ingredients
warm water (warm)
240 ml
active dry yeast
2.25 tsp
granulated sugar
25 g
unsalted butter (melted)
42 g
salt
1.5 tsp
all-purpose flour
450 g
unsalted butter (melted)
42 g
garlic powder
0.5 tsp
salt
0.25 tsp
Instructions
Activate the yeast
Combine warm water, yeast, and sugar in a bowl. Let sit until foamy.
Make the dough
Stir in melted butter, salt, and 3 cups of flour until dough forms.
Knead the dough
Knead by hand or mixer for 5–7 minutes until smooth and elastic.
First rise
Place dough in a greased bowl, cover, and let rise until doubled.
Shape the breadsticks
Divide dough into 12 equal pieces. Roll each into a 7–8 inch rope.
Second rise
Place on parchment-lined baking sheet. Cover and rise 30 minutes.
Bake
Bake at 205°C for 12–15 minutes until lightly golden.
Finish
Brush immediately with garlic butter topping. Serve warm.
Original recipe
Storage
Wrap in foil to reheat for soft texture or place directly on rack for crispier breadsticks.
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