Fudgy Brownies
Rich, ultra-chocolatey brownies with a perfectly fudgy center and crackly top.
Equipment
Ingredients
Batter
browned butter (browned)
100 g
chocolate
80 g
brown sugar
100 g
granulated sugar
90 g
eggs
2 pcs
vanilla extract
1 tsp
all-purpose flour
65 g
cocoa powder
35 g
baking soda
0.25 tsp
salt
0.25 tsp
chocolate chips
100 g
Instructions
Brown the butter
Brown the butter in a pan until it has a nutty aroma and golden color.
Melt chocolate into butter
Stir in the chocolate while the butter is still warm until fully melted.
Mix in sugars
Mix in both brown sugar and granulated sugar until smooth.
Add eggs and vanilla
Add the eggs and vanilla, then whisk until the mixture is thick and glossy.
Sift in dry ingredients
Sift in the flour, cocoa powder, baking soda and salt.
Fold in chocolate chips
Fold everything together, then fold in the chocolate chips.
Bake brownies
Pour the batter into a lined baking pan and bake at 175°C for 22-26 minutes.
Cool and slice
Let the brownies cool completely before slicing for the fudgiest texture.
Original recipe
Storage
Store in an airtight container; bring to room temperature before serving for best texture
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