Dubai Chocolate Cake
Ingredients
Cake Layers
flour
200 g
sugar
180 g
cocoa powder
50 g
butter
120 g
milk
200 ml
eggs
3 piece
Chocolate Filling
dark chocolate
200 g
cream
150 ml
pistachios
80 g
Topping
milk chocolate
100 g
pistachios
30 g
Instructions
Preheat oven
Preheat the oven to 180°C and prepare a baking dish by lining it with parchment paper.
Mix cake batter
In a large bowl, cream together butter and sugar. Add eggs one at a time, then gradually mix in flour, cocoa powder and milk until smooth.
Bake the cake
Pour the batter into the prepared baking dish and bake for 30-35 minutes until a toothpick comes out clean.
Prepare chocolate filling
Melt dark chocolate with cream in a saucepan over low heat. Stir in chopped pistachios and let cool slightly.
Assemble the cake
Slice the cooled cake horizontally. Spread chocolate pistachio filling between the layers.
Add topping
Melt milk chocolate and pour over the cake. Sprinkle with chopped pistachios.
Chill the cake
Place the finished cake in the refrigerator for at least 30 minutes to set.
Original recipe
Storage
Store in airtight container. Bring to room temperature before serving for best texture.
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