Air Fryer Chicken Tenders
30Min
6Servings
120Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
chicken tenderloins (raw)
680 g
all-purpose flour (dry)
40 g
corn starch (dry)
10 g
eggs (beaten)
2 piece
crushed cornflakes (crushed)
60 g
Seasonings
salt
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1 tsp
black pepper
0.5 tsp
chicken bouillon
0.5 tsp
Instructions
1
Season the chicken
Season chicken tenderloins with the spice blend and let them marinate briefly.
5 min
2
Prepare coating stations
Set up three bowls: flour + corn starch mix, beaten eggs, and crushed cornflakes.
3 min
3
Coat the tenders
Dredge each tender in flour mix, dip in egg, then press into cornflakes.
7 min
4
Air fry the tenders
Place tenders in air fryer basket, spray with oil and cook until golden and crispy.
15 min204°Ctimer 15 min
5
Serve
Serve hot with dipping sauce of choice.
0 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Air fryer 180°C 5 minutes or microwave 2 minutes
Re-crisp in air fryer for best texture after refrigeration
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