Cheesy Bacon Potato Skillet
25Min
2Servings
520Cal
EasyLevel
Gluten freeKid friendly
#quick#comfort#one-pan
Equipment
Knife
Cutting board
Frying pan
Stove
Spatula
Plate
Ingredients
Ingredients
potato
500 g
smoked bacon
150 g
mozzarella cheese
150 g
olive oil
15 ml
salt
3 g
black pepper
1 g
Instructions
1
Prep potatoes
Wash and dice potatoes into 1 cm cubes.
5 min
2
Cook bacon
Fry bacon until crispy in a pan.
6 mintimer 6 min
3
Fry potatoes
Add potatoes to bacon fat and fry until golden and cooked through.
10 mintimer 10 min
4
Add cheese and serve
Sprinkle mozzarella over potatoes, season and serve immediately.
4 min
Storage
Fridge: 2 days
Reheat: Pan or microwave 2 minutes
Best eaten fresh; reheat to restore crispiness
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