Garlic Parmesan Steak Pasta
Equipment
Ingredients
Main ingredients
steak (cubed)
400 g
pasta (dry)
300 g
garlic (minced)
4 clove
parmesan (grated)
80 g
butter (room_temperature)
30 g
olive oil
30 ml
heavy cream
200 ml
beef broth
120 ml
Italian seasoning
5 g
salt
3 g
black pepper
2 g
parsley (fresh, chopped)
10 g
Instructions
Prepare the steak
Cube the steak into bite-sized pieces and season with salt, pepper, and Italian seasoning.
Cook the pasta
Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
Sear the steak
Heat olive oil in a large skillet over medium-high heat and sear the steak cubes until browned on all sides.
Make the garlic parmesan sauce
In the same pan, add butter and minced garlic, sauté until fragrant. Add beef broth, heavy cream, and parmesan cheese, stirring until the sauce thickens.
Combine pasta and steak
Add cooked pasta and seared steak to the sauce, tossing everything together until well coated. Garnish with fresh parsley.
Serve immediately
Divide the pasta between plates and serve hot with extra parmesan on the side.
Original recipe
Storage
Best enjoyed fresh. Leftovers can be stored in an airtight container.
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