Smashburger Tacos
Crispy smashburger tacos with caramelized onions, melty cheese and the ultimate burger sauce
Crispy smashburger tacos with caramelized onions, melty cheese and the ultimate burger sauce. A fun twist on classic burgers using a carbon steel griddle for perfectly seared, thin beef patties.
Equipment
Ingredients
Caramelized Onions
yellow onions (diced)
2 piece
salt
2 tsp
butter
1 tbsp
olive oil
2 tbsp
Burger Sauce
mayonnaise
240 ml
ketchup
3 tbsp
Dijon mustard
1 tbsp
pickle juice
2 tbsp
Worcestershire sauce
2 tsp
caramelized onions
2 tbsp
paprika
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
Tacos
ground beef
450 g
flour tortillas
10 piece
cheddar cheese
10 slice
romaine lettuce (shredded)
100 g
pickles (sliced)
50 g
seasoning salt
2 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
black pepper
1 tsp
neutral oil
2 tbsp
Instructions
Caramelize the Onions
Cook diced onions slowly with butter and olive oil until deeply golden and jammy.
Make the Burger Sauce
Mix all burger sauce ingredients in a bowl until smooth.
Prepare the Beef Patties
Roll ground beef into small balls and press each ball firmly onto a tortilla into a thin layer.
Cook the Tacos
Cook the tacos meat-side down on a hot griddle until deeply browned and crispy.
Add Cheese and Finish
Flip the tacos, top with cheddar cheese, and cover until cheese melts and tortilla is lightly toasted.
Assemble and Serve
Top with burger sauce, caramelized onions, lettuce, and optional pickles. Serve immediately.
Original recipe
Storage
Best enjoyed fresh. Sauce can be stored separately for up to 5 days in the refrigerator.
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