Garlic Butter Pasta
Creamy garlic butter pasta with parmesan and fresh parsley - a quick and flavorful weeknight dinner.
15Min
4Servings
485Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#garlic#butter#quick#comfort food
Equipment
pot
pan
stove
colander
spatula
plate
Ingredients
Main Ingredients
pasta (dry)
400 g
butter (unsalted)
60 g
garlic (minced)
4 cloves
parmesan (grated)
50 g
olive oil
15 ml
parsley (chopped)
15 g
salt
5 g
black pepper
2 g
Instructions
1
Boil pasta
Cook pasta in salted water until al dente.
10 mintimer 10 min
2
Prepare garlic butter
Melt butter with olive oil and sauté minced garlic until fragrant.
2 minMedium heattimer 2 min
3
Combine pasta and sauce
Drain pasta and toss with garlic butter sauce.
2 min
4
Finish and serve
Add grated parmesan, chopped parsley, and season with salt and pepper.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet over medium heat
Best served fresh. Leftovers can be stored in airtight container.
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