Wheat Momos - No Kneading No Wrapping
Equipment
Ingredients
Filling
ginger (minced)
15 g
green chilies (minced)
3 pcs
cabbage (finely chopped)
200 g
carrot (grated)
100 g
capsicum (finely chopped)
80 g
beans (finely chopped)
50 g
salt
5 g
red chili
3 g
garam masala
5 g
Kashmiri chili powder
5 g
Chutney
tomato (chopped)
4 pcs
dry red chilies (dried)
7 pcs
coriander stems (chopped)
30 g
green chilies (minced)
3 pcs
salt
3 g
Kashmiri chili powder
3 g
Instructions
Prepare vegetable filling
Finely chop or grate all vegetables and combine with spices.
Prepare spicy tomato chutney
Blend tomatoes, chilies, coriander stems and spices into a smooth chutney.
Shape the momos
Use wheat flour dough (or rice flour) to form momos without traditional kneading or wrapping technique.
Steam the momos
Steam the shaped momos until cooked through.
Serve with chutney
Plate the hot momos with the prepared chutney on the side.
Original recipe
Storage
Store chutney separately. Re-steam momos to restore texture.
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