Cinnamon Sugar Toast
A quick, nostalgic treat with crispy caramelized cinnamon-sugar edges and a buttery soft center that tastes like bakery-made toast.
7Min
4Servings
165Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#easy#5-ingredients#sweet#comfort-food
Equipment
Mixing bowl
Butter knife
Cutting board
Oven
Ingredients
Ingredients
bread slices (sliced)
4 piece
butter (softened)
30 g
granulated sugar
40 g
ground cinnamon
5 g
Instructions
1
Prepare cinnamon sugar mixture
Combine granulated sugar and ground cinnamon in a small bowl until evenly mixed.
1 min
Mix thoroughly to ensure even distribution of cinnamon
2
Butter the bread
Spread softened butter evenly over one side of each bread slice.
2 min
Make sure to cover edges for crispy caramelized corners
3
Coat with cinnamon sugar
Sprinkle the cinnamon sugar mixture generously over the buttered side of each slice.
1 min
Use all the mixture for maximum flavor
4
Toast the bread
Place the slices under the broiler or in a toaster oven until the edges are crispy and caramelized.
3 min200°Ctimer 3 min
Watch carefully to prevent burning - edges should be crispy but center remains soft
Original recipe
Storage
Fridge: 1 days
Reheat: Toaster oven or oven 180°C for 2-3 minutes
Best eaten fresh; texture deteriorates after storage
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