No Bake Sugar Cookie Dough Bar
Equipment
Ingredients
Dough
butter (softened)
115 g
granulated sugar
150 g
brown sugar
100 g
vanilla extract
5 ml
milk
30 ml
all-purpose flour (heat-treated)
200 g
salt
2 g
chocolate chips
120 g
Topping
chocolate chips
60 g
sprinkles
20 g
Instructions
Prepare mixing bowl
Get a large mixing bowl ready for the cookie dough.
Cream butter and sugars
Beat softened butter with granulated sugar and brown sugar until light and fluffy.
Add vanilla and milk
Mix in vanilla extract and milk until well combined.
Add flour and salt
Gradually add heat-treated flour and salt, mixing until a soft dough forms.
Fold in chocolate chips
Gently fold chocolate chips into the cookie dough mixture.
Press dough into pan
Transfer dough to a lined 20x20 cm baking dish and press evenly into the bottom.
Add optional toppings
Sprinkle additional chocolate chips and sprinkles on top if desired.
Chill to set
Place in the refrigerator for at least 1 hour until firm.
Slice and serve
Cut into 12 bars and serve chilled or at room temperature.
Original recipe
Storage
Store in an airtight container in the refrigerator. Can be frozen for up to a month.
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