Lotus Biscoff Cheesecake Sandwich with Crispy Bacon

A decadent grilled sandwich combining creamy Lotus Biscoff cheesecake spread, crispy bacon, and chocolate between golden toasted bread.

23Min

2Servings

520Cal

EasyLevel

#sandwich#sweet#savory#grilled#pregnancy craving

Equipment

frying pan

mixing bowl

knife

cutting board

mixing spoon

spatula

tongs

serving plate

Ingredients

Main Ingredients

bread (fresh)

4 slice

cream cheese (softened)

100 g

Lotus Biscoff spread (room temperature)

60 g

bacon (raw)

4 slice

butter (softened)

20 g

chocolate (dark)

30 g

Instructions

Cook the bacon

Fry bacon strips until crispy and golden.

8 minMedium heattimer 8 min

Drain on paper towels to remove excess fat

Prepare the Biscoff cheesecake spread

Mix cream cheese with Biscoff spread until smooth and creamy.

3 min

Make sure cream cheese is softened for easier mixing

Butter the bread

Spread butter on one side of each bread slice.

2 min

Assemble the sandwiches

Spread the cheesecake mixture on the unbuttered side of two slices, add crispy bacon and chocolate shavings.

3 min

Add chocolate shavings for extra indulgence

Grill the sandwiches

Place sandwiches buttered-side down in a pan and cook until golden and crispy on both sides.

6 minMedium heattimer 3 min

Press gently with spatula for even browning

Serve

Slice sandwiches diagonally and serve warm.

1 min

Original recipe

InstagramRecipe by @madebymiri__

Storage

Fridge: 1 days

Reheat: Pan or microwave 1-2 minutes

Best enjoyed fresh. Reheat in pan to restore crispiness.

Your kitchen, together

Try Chopa today

Save recipes, plan meals, and manage your groceries — all in one place.

Download on theApp Store Get it onGoogle Play