Supangle
Equipment
Ingredients
Ingredients
Milk
1000 ml
Sugar
6 tbsp
Flour
3 tbsp
Cocoa powder
3 tbsp
Eggs
2 Egg Yolk
Chocolate
60 g
Butter
1 tbsp
Water
1 cups
Biscuits
0 unit
Instructions
Mix the first ingredients
Take the pot, and put the milk, sugar, flour, cocoa powder, and the egg yolks in. Then mix until you can't see the cocoa powder and the flour.
Cook until thickened
Set the hob to 7.5 and start mixing until it boils and thickenes. Make sure to mix. When it boils, turn the hob off.
Add the butter and chocolate
After turning the hob off, add the butter and chocolate. Let it melt.
Cool down the mixture
Cool down the mixture. Do not use ice. Wait until it cools down and change where it is when it gets hot.
Add water
After it cools down, add the water and use a hand mixer until it is completely mixed.
Put it in bowls
Put it in bowls, with biscuits dipped into milk if you want. After putting it into the bowls, put it into the fridge to cool down. Serve cold. Enjoy.
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