Strawberry Horns
55Min
8Servings
285Cal
MediumLevel
VegetarianKid friendly
Ingredients
Pastry
puff pastry
500 g
Filling
mascarpone
250 g
strawberry jam
120 g
fresh strawberries
8 piece
Instructions
1
Prepare pastry cones
Wrap ice cream cones in foil to create cone moulds.
5 min
2
Cut and shape puff pastry
Cut puff pastry into long triangles and wrap each around a foil-covered cone, pressing edges to seal.
10 min
3
First bake
Place pastry cones on a baking sheet and bake until lightly golden.
12 min200°Ctimer 12 min
4
Second bake
Remove foil cones and bake pastry horns again for extra crispness.
8 min200°Ctimer 8 min
5
Prepare filling
Mix mascarpone with strawberry jam until smooth.
5 min
6
Fill and garnish
Pipe or spoon the mascarpone cream into cooled pastry horns, add a little strawberry jam and top each with a fresh strawberry.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store unfilled pastry horns in an airtight container. Fill just before serving for best texture.
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