Classic Pancakes
15Min
4Servings
320Cal
EasyLevel
VegetarianKid friendlyvegetarian
#breakfast#quick#family-friendly
Equipment
mixing bowl
whisk
frying pan
spatula
stove
Ingredients
Main ingredients
all-purpose flour (dry)
200 g
milk (liquid)
300 ml
large eggs (whole)
2 pcs
butter (melted)
40 g
granulated sugar (dry)
30 g
baking powder (dry)
10 g
salt (dry)
3 g
Instructions
1
Mix dry ingredients
Combine flour, sugar, baking powder and salt in a large bowl.
2 min
2
Add wet ingredients
Pour in milk, melted butter and beaten eggs. Whisk until smooth.
3 min
3
Cook pancakes
Heat pan over medium heat. Pour 60 ml batter per pancake and cook until bubbles form, then flip.
10 minMedium heattimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Toaster or microwave 30 seconds
Stack with parchment between pancakes before freezing
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