Kefir Pancakes
25Min
2Servings
260Cal
EasyLevel
VegetarianKid friendlyvegetarian
#breakfast#pancakes#kefir#healthy#pp
Equipment
Mixing bowl
Mixing spoon
Frying pan
Serving plate
Ingredients
Main ingredients
Egg
1 piece
Kefir
180 ml
Baking soda
0.5 tsp
Flour
180 g
Boiling water
180 ml
Vegetable oil
8 g
Sweetener
10 g
Topping
Chocolate hazelnut paste
30 g
Instructions
1
Prepare batter
Mix kefir with baking soda in a bowl. Add egg, flour and sweetener, then stir until smooth.
5 min
2
Add boiling water and oil
Pour in boiling water and vegetable oil, then mix thoroughly until batter is smooth and homogeneous.
2 min
3
Cook pancakes
Heat a non-stick pan over high heat. Pour batter to form pancakes and cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
15 min180°C
4
Serve
Stack the pancakes and top with chocolate hazelnut paste.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or skillet on medium heat
Store in an airtight container. Reheat gently to maintain softness.
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