Paneer Masala
Equipment
Ingredients
Main ingredients
paneer (cubed)
400 g
onion (chopped)
2 pcs
tomato (chopped)
3 pcs
garlic (minced)
4 cloves
ginger (minced)
15 g
green chili (slit)
2 pcs
butter
30 g
cream
100 ml
cashew
15 g
spices
30 g
salt
5 g
fresh coriander (chopped)
10 g
Instructions
Prepare the base
Heat butter in a pan, add onions and sauté until golden brown.
Add aromatics
Add garlic, ginger, and green chilies; cook until fragrant.
Cook tomatoes and spices
Add tomatoes, salt, and all spices; cook until oil separates.
Blend the sauce
Cool slightly, blend into a smooth paste with cashews and water if needed.
Simmer with cream
Return sauce to pan, add cream, and simmer gently for 5 minutes.
Add paneer
Gently fold in paneer cubes and cook for 2 minutes.
Garnish and serve
Sprinkle with fresh coriander and serve hot with rice or naan.
Original recipe
Storage
Best served fresh; cream may separate upon reheating
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