1M Celebration S’mores Bake
Celebratory S’mores Dessert
A gooey, chocolatey s’mores bake layered with graham crackers, milk chocolate, and toasted marshmallows—perfect for celebrations.
Equipment
Ingredients
Base
graham crackers (crushed)
200 g
butter (melted)
100 g
Filling
milk chocolate (broken into pieces)
300 g
large marshmallows (whole)
250 g
Instructions
Prepare the base
Crush the graham crackers and mix with melted butter to create the crust base.
Press into baking dish
Press the graham cracker mixture evenly into the bottom of a baking dish to form the crust.
Layer the chocolate
Break the chocolate into pieces and layer evenly over the graham cracker crust.
Add marshmallows
Arrange the marshmallows in a single layer over the chocolate.
Bake until golden
Bake in the oven until the marshmallows are golden brown and gooey.
Cool and serve
Allow to cool for 5 minutes before slicing and serving.
Original recipe
Storage
Best served warm. Reheat gently to restore gooey texture.
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