Cheesy Corn and Cottage Cheese Bake
Equipment
Ingredients
Main Ingredients
corn kernels (drained)
400 g
cottage cheese (drained)
300 g
cheddar cheese (shredded)
150 g
onion (chopped)
1 piece
garlic (minced)
2 clove
paprika
1 tsp
olive oil
2 tbsp
mixed herbs
1 tsp
salt
0.5 tsp
black pepper
0.25 tsp
Instructions
Prepare ingredients
Chop the onion, mince the garlic, and shred the cheddar cheese.
Sauté aromatics
Heat olive oil in a pan and sauté onion and garlic until soft and fragrant.
Mix the filling
In a large bowl combine corn kernels, cottage cheese, sautéed onion and garlic, paprika, herbs, salt and pepper.
Assemble the bake
Transfer the mixture into a greased baking dish and evenly top with shredded cheddar cheese.
Bake until golden
Bake in a preheated oven at 180°C for 20–25 minutes until the cheese is melted and golden.
Storage
Best reheated in the oven to restore crisp cheese topping
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