Watermelon Sorbet
195Min
4Servings
95Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten-freedairy-free
#sorbet#watermelon#healthy#vegan#gluten-free
Equipment
knife
cutting board
blender
bowl
ice cream scoop
Ingredients
Main Ingredients
watermelon (frozen)
800 g
lime (juiced)
2 piece
honey (liquid)
60 ml
Instructions
1
Prepare watermelon
Cut watermelon into chunks and freeze overnight or for at least 4 hours
10 min
Remove seeds if using seeded watermelon
2
Blend ingredients
Combine frozen watermelon chunks, lime juice and honey in blender until smooth
3 min
Blend in batches if needed for smoother texture
3
Freeze sorbet
Transfer mixture to container and freeze for 2-3 hours until firm
180 mintimer 180 min
4
Serve
Scoop sorbet into bowls and serve immediately
2 min
Original recipe
Storage
Freezer: 7 days
Reheat: Not required - serve frozen
Best consumed within 1 week. If stored longer, may become icy
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