Strawberry Nesquik Cookies
Ingredients
Main ingredients
Strawberry Nesquik
120 g
All-purpose flour
125 g
Baking powder
5 g
Egg
2 piece
Butter (melted)
70 g
Chocolate pieces
50 g
Chocolate chips
30 g
Instructions
Mix dry ingredients
In a large bowl combine Strawberry Nesquik, flour and baking powder.
Add wet ingredients
Add eggs and melted butter to the dry mixture and stir until a soft dough forms.
Shape cookies
Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment. Press a few chocolate pieces and chocolate chips into the center of each cookie.
Bake
Bake cookies in a preheated oven at 160°C for 11–13 minutes until edges are lightly golden.
Cool and serve
Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack. Serve warm or at room temperature.
Original recipe
Storage
Store in an airtight container. Cookies stay soft for up to 3 days.
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