Paneer Bhurji (No Onion Garlic)
A protein-rich, no-onion-garlic Indian cottage cheese scramble spiced with aromatic Indian spices, perfect for a quick vegetarian meal.
Equipment
Ingredients
Main Ingredients
paneer (crumbled)
250 g
tomato (chopped)
2 pcs
green chili (finely chopped)
2 pcs
ginger (minced)
10 g
cilantro (chopped)
15 g
turmeric
2 g
red chili powder
3 g
cumin
2 g
coriander
2 g
garam masala
3 g
salt
5 g
olive oil
15 ml
Instructions
Prepare ingredients
Crumble the paneer and chop the tomatoes, green chilies, ginger, and cilantro.
Heat oil and spices
Heat olive oil in a pan over medium heat. Add cumin seeds and let them splutter.
Add aromatics
Add minced ginger and chopped green chilies. Sauté for 1-2 minutes until fragrant.
Add tomatoes and spices
Add chopped tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until tomatoes soften.
Add paneer
Add crumbled paneer and garam masala. Mix well and cook for 3-4 minutes.
Garnish and serve
Turn off heat, garnish with chopped cilantro and serve hot with roti or rice.
Original recipe
Storage
Best consumed fresh. Store in airtight container in refrigerator.
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