Costco Frozen Salmon Sashimi
A quick and surprisingly delicious way to enjoy Costco's frozen salmon as fresh sashimi - just thaw, slice, and serve with soy sauce.
Equipment
Ingredients
Main Ingredients
frozen Costco salmon (frozen, thawed)
300 g
soy sauce (room_temperature)
30 ml
Instructions
Thaw the salmon
Remove the frozen Costco salmon from the freezer and thaw it safely in the refrigerator for several hours or overnight.
Prepare the salmon
Perform the smell test on the thawed salmon. If it smells fresh, proceed with slicing. If not, cook it instead.
Slice the salmon
Cut the thawed salmon into thin sashimi slices using a sharp knife.
Serve as sashimi
Arrange the salmon slices on a plate and serve with soy sauce for dipping.
Original recipe
Storage
Consume immediately after preparation. Do not store raw fish for extended periods.
Notes
• Always perform the smell test before consuming raw fish
• If the salmon doesn't pass the smell test, cook it thoroughly instead
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